English
Secondary (high) school graduation certificate
7 months to less than 1 year
5-10 people
Uniform, Safety equipment/gear
Own transportation
Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Physically demanding
On-site customer service
Noisy
Flexibility, Team player, Effective interpersonal skills
Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Food service establishment, Private club, Restaurant
Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers
