Posted on 01/21/2020 in Food Services | Listing #4140

Cook and Ethnic Food

Linn Chau Restaurant 225 Bayside Dr, Saint John, NB E2J 1A5, Canada
Start Date 06/19/2020
$14.00 Full-Time
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Duties/Skills:

  • Prepare and cook complete meals
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen, work area and maintain a clean area for food preparation
  • specialize in preparing and cooking Chinese cuisine
  • Must have experience with wok
  • Process meats and vegetables

Work terms:

  • $14/hour
  • Full-time
  • 44 hrs/week
  • Shift work anywhere between 10am-2am
  • 5 days/week

Education:

  • Secondary (high) school graduation certificate

Experience:

  • 1 year minimum experience
  • Chinese cuisine
  • Experience working with wok

Security and Safety:

  • Criminal record check

Work setting:

  • Restaurant


We welcome all applicants: Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada

225 Bayside Dr, Saint John, NB E2J 1A5, Canada

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